Creepy, weird and yet totally entertaining. We have harvested our first "flush" (that's a crop to you non-fungi experts) and enjoyed them in eggs last weekend. The block of nasty looking black moldy stuff (where the spores grow) is currently in a drying out phase, will be resoaked next week and Round 2 shall begin....
Scott, Brad brought home some jerky from a roadside place in Michigan, where he was for a few hours last week- said it was expensive but interesting selection of "wild game" jerky. www.beefjerkyunlimited.com
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